I have now been at USC a couple of months, and it is a terrific place. Last night we put on a panel on the financial meltdown for the USC community (see link to a webcast below); the staff here pulled it together (organization and marketing) in less than a week, and we nearly filled a room that held about 450 people with our students, faculty and alumni. The ability of people here to cooperate across schools and functions is truly astonishing, and the level of collegiality is quite wonderful.
But I have discovered a fault of the place--no street food. Both Madison and Philadelphia have lots of great street food options--Falafel, Thai, Chinese, Vietnamese, Southwestern, etc. But there is nothing like that around USC. We have 33,000 students here. Why no market for food carts?
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